Hunker Down Survival Plan

Hunker Down Survival Plan

Edward Dayne Curry

 

There are a number of excellent survivalist instruction manuals for individuals providing practical information on preparing for all manner of economic, political, and environmental crises. But user-friendly 'how to' guides for insuring the survival of a business can be even harder to come by. That's why "Hunker Down Survival Plan" by Edward Dayne Curry is such an invaluable resource and reference for the entrepreneurial enterprises ranging from a small local business to an international corporation. We live in a time of radical changes both real and potential. What Curry offers in this newly expanded and updated edition of his "Hunker Down Survival Plan" is a 156-page compendium of ideas, tips, tricks, techniques, and commentary for making the transition from what he describes as a 'wants' society to a 'needs' society where the rules of marketplace competition must adapt to increasingly chaotic conditions of supply and demand. Informed and informative, "Hunker Down Survival Plan" is urgently recommended reading for any charged with insuring the survival of a business, and will prove equally invaluable to governmental policy makers and non-profit social and cultural service organizations as well.

 

Posted by JWhalen                        

 

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Clorox Disinfecting Wipes-Lemon-105 ct

Clorox Disinfecting Wipes-Lemon-105ct

Clorox Disinfecting Wipes provide multi-surface cleaning in a snap!
Busy homes have constant messes and spills happening everywhere, everyday.
Help clean them up with Clorox Disinfecting Wipes while also keeping your home germ-free.
Works on multiple surface areas including finished wood!

List Price:$10.50

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Coleman Expandable Water Carrier (2.5-Gallon)

A convenient way to transport and use water wherever you need it, the Coleman 2.5-Gallon Expandable Water Carrier is durable, portable, and easy to use. Made of heavy-duty polyethylene, the Expandable Water Carrier resists dents and cracks, standing up to heavy use. The convenient on/off spigot is removable, so it's easy to fill and easy to dispense water. The opening is even large enough for ice cubes! The Carrier's molded handles make for easy carrying. When empty, the Carrier folds flat for easy transport and storage. Hook and rope included.

List Price:$8.17

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55 Gallon Water Storage Barrel – Set of 2 Water Barrels

A person can live for weeks without food, but significant damage can be done to your body in a matter of days without water. That is why, in an emergency, water may be (besides your family) the most important item to have available. A 55 gallon water barrel is one of the easiest, most efficient ways to maintain your long-term permanent home water storage supply. Each 55 gallon water barrel provides enough water for drinking, cooking, and light personal sanitation for a family of 4. This amount is recommended as a minimum supply of emergency water.

Includes 2 barrels

List Price:$151.90

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Strawberries Dehydrated Freeze Dried Survival Food – #10 Can

Our freeze dried strawberries are preserved using a process called freeze drying. Approximately 93% of the moisture is removed by this unique process. The end product weight is reduced by over 90%, while the volume stays the same. Freeze drying preserves the strawberry’s nutritional qualities, color, and fresh taste.
Freeze dried and dehydrated products are less expensive than wet pack food because you are not paying for water. The taste is great and the nutritional food value is excellent.

Our strawberries are naturally delicious, with no additives, preservatives or sugar. Great for adding some flavor and color to your breakfast cereal, in recipes that call for fruit, mixed into yogurt, or as a healthy snack right out of the can.

Our fruits and vegetables are stable products with a long shelf life and can be stored effectively for long periods of time. The shelf life of our long term food storage is 15 years under ideal storage conditions. An ideal storage condition is a cool dry place. The cooler the temperature the product is stored at the longer the self life.

Each #10 can contains about 34 1/4 cup servings of freeze dried strawberries. Freeze dried strawberries replaces fresh prepared strawberries at a rate of 10 to 1.
This is for one #10 can.

The #10 refers to the physical size of the can not to the weight of the can’s contents. A #10 can is the most common size can for long term food storage.

List Price:$22.99

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Out of Sight Flashlight Hanger Combo Pack with Mag-Lite LED Flashlight & Batteries

Out of Sight Bedside Hanger is 100% MADE IN AMERICA, in Glendora California!
Founder Rob Pieroth, conceptualized the idea after his bedroom lights went out in the middle of the night and was not able to find his flashlight anywhere! After knocking over a few lamps he said “there has to be something I can do to have my flashlight easily accessible”…hence, the Out of Sight Bedside Hanger was created!

The Out of Sight Bedside Hanger is made of a heavy duty plastic and attaches securely to either side of a metal bed frame and will hold your flashlight in arms reach! Whether it is an earthquake, power outage or a thunderstorm all you do is reach to your bedside and there is your flashlight. Hidden from view under the bed skirt. The Bedside Hanger is adjustable to fit most any length flashlight Although it was designed to be used with a flashlight, our customers have sent us pictures of other items they like to keep in the hanger like their walking canes, remotes, dumb bells and even a golf club in case of emergencies!

List Price:$35.99

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Nite Ize SpotLit L.E.D. Carabiner Light Disco SLG-03-07

See and be seen. Stainless steel carabiner attaches to keys, zippers, jackets, backpacks, sleeping bags, tents and more.

List Price:$7.99

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Don’t Drink The Water

Water

Personal Liberty Digest

 

Don’t Drink The Water (Without Taking Precautions)

May 7, 2012 by

 

A lot of folks believe that finding water in the wild is an easy thing to do, and it is in most of America’s climates.

I recently had a talk with Wallace Streete, Absolute Rights’ resident survival expert, about my trip to Cambodia a few years ago. He just got back from the same area and had a good laugh at me when I told him what I had done. I don’t think I’ve ever had a conversation with Streete in which I didn’t learn something. This time was no different. After we finished talking, I wrote down what I learned because I knew I had to share it with you.

Where most people make mistakes is by both underestimating their environment and the way they purify what they need to drink. I certainly did, and I hope that you can learn from what I did.

As you know, water is one of the most critical things that we need for survival. The human body needs only 2 quarts a day to survive. That number might seem low, because we consume a lot of water and liquids in general all day long, but that is the baseline that we need to stay alive.

I personally suffered from dehydration and almost had heat stroke at one point in my life. On a trip to Cambodia just a few years ago, I was suffering through 110 degree weather and 100 percent humidity. I’m from Washington, D.C. We don’t get heat like that, and we have air conditioning to get relief on hot days.

But in Cambodia? Shocker! There wasn’t regular A/C.

I was drinking water at what I thought was a regular pace until I came down with flu-like symptoms. I was cold — that’s right, freezing cold in the middle of a 99-degree evening — and then I started to get dizzy.

Before I passed out, I chugged as much water as I could get my hands on, which I was told later saved me from heat stroke.

What I didn’t think about in the middle of that chugging — because, frankly, I wasn’t thinking — were all the bacteria and bugs in the water. I woke up in the morning feeling groggy from the dehydration, followed by an immediate sharp pain in my stomach.

Over the remaining two weeks of my trip, I ran to the bathroom constantly. You can go ahead and assume what was going through my body at that point; it wasn’t pretty. All in all, I lost about 12 pounds from the runs over the remainder of my trip. I wasn’t cured until I returned to the United States and took a very basic, and free, antibiotic that my doctor gave me.

I wanted to share that story with you to make three very important points:

  1. Always be prepared. I was not. I wasn’t drinking enough water to begin with, and I didn’t have a very basic antibiotic that cured what could have easily killed me. The kicker was that it was such a common antibiotic that it was literally free. If things head south, you may not have access to antibiotics like the one I was given. They certainly didn’t have them in Cambodia.
  2. Pay attention to your environment.I certainly didn’t. As Americans, we take a lot of things for granted, including air conditioning, a decent climate and clean water. I stupidly assumed that I was going to have these luxuries when I went to Cambodia. Yes, now I realize how stupid I was. It is critical that you know what you are getting into and where you are going to need to go in the case of an emergency. If you don’t, you’ll be in trouble like I was.
  3. Always make sure the water you drink is purified. I don’t want to recount the stern lecture I got from my doctor after my trip. I also don’t want to recount what I suffered through throughout my time in Southeast Asia. I literally would have died had I not had that basic prescription. I was losing 6 pounds a week. Now granted, it gave me that swimsuit body that I wanted, but I was on the way to the grave.

What’s the bottom line? If you drink bad water, you can die very quickly. You really can’t trust any of the sources of water in the wild that you’ll have. It is critical that you purify whatever water you put into your body. And it’s easy. There are kits for that. Even if you don’t have a kit, you can boil your water to quickly kill any bacteria and bugs that may be in it.

Did I say boil? You don’t even have to do that. In actuality, most bacteria in water are killed off at lower-than-boiling temperatures. But I’ll tell you right now, after what I went through, I will always boil water before I drink it in those conditions again.

The take-away here is simple: Be safe and in the best condition you can be if a crisis occurs, even if it’s self-inflicted. Don’t be unprepared like I was in Cambodia. Know what the conditions are where you are headed; get your supplies in hand and your protocol in order. And be smarter than they think you are.

–Tim Young
Managing Editor, Absolute Rights

 

Posted by J Whalen

Water

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Metalized Bag for Long Term Food Storage – 20.5″ x 30″ – Set of 25 Bags

This 20.5″ x 30″ metallized bag makes a great liner for buckets and helps to keep light out and moisture. The bag is sealed at edges and bottom with an open top for easy-filling. Fits four, five and six gallon buckets. Contains 25 Bags. Storage Bucket sold separately.

List Price:$37.50

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Emergency Response Center with Large General Business SmartCompliance Cabinet

Emergency Response Center combo contains:(1) Large General Workplace Cabinet; (10) RC-613 Personal Emergency Packs; (10) RC-650 Germ Guard Personal Protection Packs (1) ea RC-642 CPR Response Pack RC-645 Trauma Response Pack RC-655 Fluid Spill Responder Pack; (1) ea FX-106 Sign Package with hardware FX-203 Large 3 unit wire rack FX-220 Medium 10 unit wire rack FX-230 Large 10 unit wire rack

List Price:$458.49

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